Desde 2019, Nutriplato ha sido presentado a 500 mil niños en las escuelas.

The «Nutriato» project is an educational food initiative aimed at children between the ages of 4 and 12, developed in collaboration with the biomedical campus and Italian pediatrics and social society (SIPPS). As of today, it has been presented to around 500,000 children in schools, helping to inform and enhance their knowledge and families on good food education. The framework of the event dedicated to the nutritional education project, along with scientific partners like SIPPS and the biomedical campus, the main results achieved over the years, and the project’s evolution have been presented.

The primary goal is to continue improving the quality of products through research and scientific innovation, making them more and more suitable for current dietary challenges. Additionally, they also play an active role in communicating and disseminating information on good practices and correct eating habits. This has been done for years in collaboration with these scientific bodies and with the assistance of the Ministry of Education and Merit, concluding for access to schools.

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